Researchers at Istituto Italiano di Tecnologia (IIT-Italian Institute of Technology) in collaboration with the University of Freiburg have developed a biohybrid robot, which consists of a flour-based capsule created using 3D microfabrication techniques, and two natural appendages from oat fruit capable of moving in response to air humidity.

Recent fears of major declines among insects have sent researchers scrambling for data on how they are actually doing.